Custom Fondant Cakes

All of our fondant cakes are crafted with a rich, buttery pound cake and filled with smooth buttercream for a sturdy and flavorful base.

Fondant is used for the outer layer and decorative details to achieve clean lines, intricate designs, and a polished finish. Due to the nature of fondant and structural design requirements, buttercream is used as the primary filling and base layer to ensure stability and support.

For special occasions such as weddings or events where the cake may need to sit out for extended periods, fondant cakes are designed to hold their structure and presentation while maintaining quality.

If you have specific design ideas or preferences, please feel free to share them with us. We’ll do our best to bring your vision to life while ensuring the cake remains beautiful, balanced, and structurally sound.

  • 6” Round Cake . . . . . . . . . $ 110

    8” Round Cake . . . . . . . . . $ 165

    10” Round Cake . . . . . . . . $ 210

  • 6” Cake . . . . . . . . . 6 - 8 people

    8” Cake . . . . . . . . . 12 - 16 people

    10” Cake . . . . . . . . 20 - 30 people

  • Pound Cake :

    • Vanilla

    • Ceremonial Matcha

    • Chocolate

    • Earl Grey

    Buttercream :

    • Vanilla

    • Chocolate

    • Ceremonial Matcha

    • Cookies ‘n’ Cream (Oreo)

    • Strawberries ‘n’ Cream

    • Earl Grey

    • Black Sesame

    • Rose

    • Lavender

    • Ube

  • 3D Characters . . . . . . . . . starting at $20

    Banners . . . . . . . . . starting at $15

    Sculpted Flowers . . . . . . . . . starting at $20

    Ribbons / Bows . . . . . . . . . starting at $1 each

    Pearls / Beads / Sprinkles . . . . . . . . . starting at $0.05 each

  • Our cakes are packaged in a clear box, finished with a ribbon, and include one complimentary candle

  • Cake : Eggs, Sugar, Milk, Canola Oil, Cake Flour, Baking Powder. Baking Soda, Lemon Juice, Flavouring (Matcha Powder / Cocoa Powder / Earl Grey Powder / Vanilla Essence)

    Buttercream : Egg Whites, Sugar, Butter, Flavouring (Matcha Powder / Cocoa Powder / Earl Grey Powder / Vanilla Essence / Oreo)

    Fondant - Satin Ice® : Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, cellulose gum (thickener), modified corn starch, potassium sorbate (preservative), glycerin (humectant), acetic acid (preservative). May contain one or more of the following: titanium dioxide, caramel color, blue 1, red 40, yellow 6, red 3, yellow 5.

    Contains: Eggs, Wheat/Gluten (Flour) , Dairy (Milk, Butter, Whipping Cream), Food Colouring

    Cookies ‘n’ Creme Option / Oreo : Soy

    May Contain Traces of: Tree Nuts, Soy

  • Our Fondant Cakes are sturdier than fresh cream cakes since they do not contain fresh cream, but they still require care. Please keep them refrigerated, especially on warmer days. Before serving, allow them to sit at room temperature for 1–2 hours—this helps bring out the best flavour and texture.

    When transporting your cake, place it on a flat, level surface, such as the floor of the car or the trunk. Avoid placing it on car seats, which may tilt. Drive carefully and keep your vehicle well-cooled, especially on warm days.

    Like whipped cream, buttercream can soften or melt in heat. Avoid leaving your cake or cupcakes in hot cars or direct sunlight for extended periods.

    For the freshest experience, we recommend enjoying fondant cakes within 2-3 days of pick-up. If your cake is topped with fresh fruit, it’s best enjoyed on the same day.

    Store any leftovers in an airtight container in the refrigerator to maintain freshness for a little longer.

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