Custom Cupcakes

All of our cupcakes are made with a soft, moist sponge cake and topped with our signature Italian buttercream that’s smooth and not overly sweet. Each order includes 1 base flavour + 1 buttercream flavour. If you’re ordering multiple sets, you’re welcome to select additional flavours per order.

Please note that colour customisation is only available with vanilla buttercream. Flavoured buttercreams will naturally reflect their ingredients in both colour and taste (for example, matcha buttercream will appear green).

Fondant topper designs are also available for added decorative detail and themed customization. Topper designs can be tailored to match your celebration style and overall cupcake aesthetic.

If you have a specific colour, flavour, or design in mind, feel free to let us know. We’re happy to help you choose the best option to suit your vision.

  • Minis (1” Bite Sized) 24 pieces . . . . . . . . . $ 55

    Standards (2”) 12 pieces . . . . . . . . . $ 55

  • Chiffon Cake :

    • Vanilla

    • Ceremonial Matcha

    • Chocolate

    • Earl Grey

    Buttercream :

    • Vanilla

    • Chocolate

    • Ceremonial Matcha

    • Cookies ‘n’ Cream (Oreo)

    • Strawberries ‘n’ Cream

    • Earl Grey

    • Black Sesame

    • Rose

    • Lavender

    • Ube

    Toppings :

    • Fresh Fruits *

    • Jelly Pudding

    • Feuillentine Crisps

    • Milky Mochi

    • Chestnut / Taro / Ube Paste

    • Cookie Crumbs (Oreo, Biscoff)

    *fruits are due to season

  • Fondant Toppers . . . . . . . . . starting at $2.50 each

    Gradient / Multi-Coloured . . . . . . . . . starting at $10

    Ribbons / Bows . . . . . . . . . starting at $1 each

    Pearls / Beads / Sprinkles . . . . . . . . . starting at $0.05 each

  • All cupcakes are packaged in our brown paper box with clear window, finished with a ribbon

  • Cake : Eggs, Sugar, Milk, Canola Oil, Cake Flour, Baking Powder. Baking Soda, Lemon Juice, Flavouring (Matcha Powder / Cocoa Powder / Earl Grey Powder / Vanilla Essence)

    Buttercream : Egg Whites, Sugar, Butter, Flavouring (Matcha Powder / Cocoa Powder / Earl Grey Powder / Vanilla Essence / Oreo)

    Fondant - Satin Ice® : Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), natural and artificial flavors, cellulose gum (thickener), modified corn starch, potassium sorbate (preservative), glycerin (humectant), acetic acid (preservative). May contain one or more of the following: titanium dioxide, caramel color, blue 1, red 40, yellow 6, red 3, yellow 5.

    Contains: Eggs, Wheat/Gluten (Flour) , Dairy (Milk, Butter, Whipping Cream), Food Colouring

    Cookies ‘n’ Creme Option / Oreo : Soy

    May Contain Traces of: Tree Nuts, Soy

  • Our cupcakes are sturdier than fresh cream cakes since they do not contain fresh cream, but they still require care. Please keep them refrigerated, especially on warmer days. Before serving, allow them to sit at room temperature for 1–2 hours—this helps bring out the best flavour and texture.

    Like whipped cream, buttercream can soften or melt in heat. Avoid leaving your cake or cupcakes in hot cars or direct sunlight for extended periods.

    For the freshest experience, we recommend enjoying cupcakes within 2-3 days of pick-up. If your cake is topped with fresh fruit, it’s best enjoyed on the same day.

    Store any leftovers in an airtight container in the refrigerator to maintain freshness for a little longer.

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