Custom Cupcakes
All of our cupcakes are made with a soft, moist sponge cake and topped with our signature Italian buttercream that’s smooth and not overly sweet. Each order includes 1 base flavour + 1 buttercream flavour. If you’re ordering multiple sets, you’re welcome to select additional flavours per order.
Please note that colour customisation is only available with vanilla buttercream.
Flavoured buttercreams will naturally reflect their ingredients in both colour and taste (for example, matcha buttercream will appear green).
If you have a specific colour or flavour in mind, feel free to let us know. We’re happy to help you choose the best option to suit your design.
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Minis (1” Bite Sized) 24 pieces . . . . . . . . . $ 55
Standards (2”) 12 pieces . . . . . . . . . $ 55
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Chiffon Cake :
Vanilla
Ceremonial Matcha
Chocolate
Earl Grey
Buttercream :
Vanilla
Chocolate
Ceremonial Matcha
Cookies ‘n’ Cream (Oreo)
Strawberries ‘n’ Cream
Earl Grey
Black Sesame
Rose
Lavender
Ube
Toppings :
Fresh Fruits *
Jelly Pudding
Feuillentine Crisps
Milky Mochi
Chestnut / Taro / Ube Paste
Cookie Crumbs (Oreo, Biscoff)
*fruits are due to season
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2D Drawings . . . . . . . . . starting at $15
3D Drawings . . . . . . . . . starting at $15
Vintage Cake Boarder . . . . . . . . . starting at $15
Gradient / Multi-Coloured . . . . . . . . . starting at $10
Ribbons / Bows . . . . . . . . . starting at $1 each
Pearls / Beads / Sprinkles . . . . . . . . . starting at $0.05 each
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All cupcakes are packaged in our brown paper box with clear window, finished with a ribbon
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Cake : Eggs, Sugar, Milk, Canola Oil, Cake Flour, Flavouring (Matcha Powder / Cocoa Powder / Earl Grey Powder / Vanilla Essence)
Cream : Whipping Cream , Icing Sugar, Flavouring (Matcha Powder / Cocoa Powder / Earl Grey Powder / Vanilla Essence, Oreo)
Buttercream : Egg Whites, Sugar, Butter, Flavouring (Matcha Powder / Cocoa Powder / Earl Grey Powder / Vanilla Essence)
Contains: Eggs, Wheat/Gluten (Flour) , Dairy (Milk, Butter, Whipping Cream)
Cookies ‘n’ Creme Option / Oreo : Soy
May Contain Traces of: Tree Nuts, Soy
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Our cupcakes are sturdier than fresh cream cakes since they do not contain fresh cream, but they still require care. Please keep them refrigerated, especially on warmer days. Before serving, allow them to sit at room temperature for 1–2 hours—this helps bring out the best flavour and texture.
Like whipped cream, buttercream can soften or melt in heat. Avoid leaving your cake or cupcakes in hot cars or direct sunlight for extended periods.
For the freshest experience, we recommend enjoying cupcakes within 2-3 days of pick-up. If your cake is topped with fresh fruit, it’s best enjoyed on the same day.
Store any leftovers in an airtight container in the refrigerator to maintain freshness for a little longer.