Jessica is the founder and baker behind KEIKEU HOUSE, an Asian female-owned, small-batch bakehouse based in Surrey, BC.
She has been baking since 2015, beginning her journey with a focus on fondant cakes and decorative artistry. Through extensive training, she refined her craft and became certified in multiple cake techniques, including sugarpaste, royal icing, and fondant, after completing the PME Professional Diploma Course with PME UK in Hong Kong.
Today, Jessica blends her technical expertise with a refined, minimalist aesthetic and a love for balanced, never overly sweet flavours. Every creation is handcrafted with intention, precision, and care—where artistry meets subtle elegance. She now focuses on soft, airy chiffon cakes filled with fresh cream, finishing each piece with clean outer layers and delicate decorative details using the skills she has developed over the years.
For Jessica, baking is more than a skill; it’s a way of celebrating meaningful moments and turning memories into something beautifully edible.
Jessica Cheung
Founder & Baker at KEIKEU HOUSE
Quality
Quality is at the heart of everything we create. Each dessert is made using carefully selected, high-quality ingredients, with a focus on balance and restraint. Light, refined, and never overly sweet, our desserts are designed to let flavours shine naturally while maintaining a clean, minimalist finish. We thoughtfully experiment with Asian-inspired flavours, reimagining them in subtle, modern ways that feel both familiar and elevated.
Our Approach
Skills
Our work is grounded in strong technical foundations. With formal training in classic cake techniques, we bring precision, consistency, and close attention to detail to every bake. We are continuously learning and exploring new techniques to refine our craft, allowing us to blend craftsmanship with creativity and ensure each piece is thoughtfully executed from start to finish.
Impact
We believe desserts should do more than look beautiful—they should elevate meaningful moments. Whether it’s a celebration, a milestone, or a quiet indulgence, our goal is to create desserts that feel intentional, personal, and memorable. Through KEIKEU HOUSE, we hope to bring warmth, joy, and calm elegance to every table.