Custom Chiffon Cakes

All of our cakes are crafted with soft, airy chiffon and filled with fresh cream. For the outer layer and decorative details, we may use buttercream depending on the complexity of the design, to ensure stability and achieve the perfect finish.

For special occasions such as weddings or events where the cake may need to sit out for extended periods, we use buttercream exclusively, as cakes with fresh cream must be refrigerated.

If you prefer a cake made entirely with fresh cream, please let us know. We’ll do our best to accommodate your request while ensuring the design remains beautiful and structurally sound.

  • 4” Round Bento Cake . . . . . . . . . $ 35

    4” Round Cake . . . . . . . . . $ 45

    6” Round Cake . . . . . . . . . $ 75

    8” Round Cake . . . . . . . . . $ 110

    10” Round Cake . . . . . . . . $ 140

    4” Heart Shaped bento Cake . . . . . . . . . $45

    4” Heart Shaped Cake . . . . . . . . . $45

    6” Heart Shaped Cake . . . . . . . . . $85

    8” Heart Shaped Cake . . . . . . . . . $120

  • 4” Cake . . . . . . . . . 2-3 people

    6” Cake . . . . . . . . . 6 - 8 people

    8” Cake . . . . . . . . . 12 - 16 people

    10” Cake . . . . . . . . 20 - 30 people

  • Chiffon Cake :

    • Vanilla

    • Ceremonial Matcha

    • Chocolate

    • Earl Grey

    Fresh Cream :

    • Vanilla

    • Chocolate

    • Ceremonial Matcha

    • Cookies ‘n’ Cream (Oreo)

    • Earl Grey Infused

    • Black Sesame

    Toppings :

    • Fresh Fruits *

    • Jelly Pudding

    • Feuilletine Crisps 

    • Milky Mochi

    • Chestnut / Taro / Ube Paste

    • Cookie Crumbs (Oreo, Biscoff)

    *fruits are due to season

  • 2D Drawings . . . . . . . . . starting at $15

    3D Drawings . . . . . . . . . starting at $15

    Vintage Cake Boarder . . . . . . . . . starting at $15

    Gradient / Multi-Coloured . . . . . . . . . starting at $10

    Ribbons / Bows . . . . . . . . . starting at $1 each

    Pearls / Beads / Sprinkles . . . . . . . . . starting at $0.05 each

  • Our cakes are packaged in a clear box, finished with a ribbon, and include one complimentary candle.

    *Bento Cakes : Our bento cakes are packaged in a “lunch box” styled box, finished with a ribbon, and include one complimentary candle and wooden fork

  • Cake : Eggs, Sugar, Milk, Canola Oil, Cake Flour, Flavouring (Matcha Powder / Cocoa Powder / Earl Grey Powder / Vanilla Essence)

    Cream : Whipping Cream , Icing Sugar, Flavouring (Matcha Powder / Cocoa Powder / Earl Grey Powder / Vanilla Essence, Oreo)

    Buttercream : Egg Whites, Sugar, Butter, Flavouring (Matcha Powder / Cocoa Powder / Earl Grey Powder / Vanilla Essence)

    Contains: Eggs, Wheat/Gluten (Flour) , Dairy (Milk, Butter, Whipping Cream)

    Cookies ‘n’ Creme Option / Oreo : Soy

    May Contain Traces of: Tree Nuts, Soy

  • Our fresh cream cakes are made with light, fluffy whipped cream and are best enjoyed chilled. Please keep them refrigerated at all times and take them out only when you’re ready to serve. Since whipped cream is sensitive to heat, warm temperatures or direct sunlight can cause the cake to soften, melt, or lose its shape—so be sure to keep it cool and shaded.

    When transporting your cake, place it on a flat, level surface, such as the floor of the car or the trunk. Avoid placing it on car seats, which may tilt. Drive carefully and keep your vehicle well-cooled, especially on warm days.

    For the freshest experience, we recommend enjoying your cake or cupcakes within 2-3 days of pick-up. If your cake is topped with fresh fruit, it’s best enjoyed on the same day. Store any leftovers in an airtight container in the refrigerator to help maintain freshness.

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