Custom Chiffon Cakes

All of our chiffon cakes are crafted with soft, airy chiffon and filled with fresh cream. For the outer layer and decorative details, we may use buttercream depending on the complexity of the design, to ensure stability and achieve the perfect finish.

For special occasions such as weddings or events where the cake may need to sit out for extended periods, we use buttercream exclusively, as cakes with fresh cream must be refrigerated.

If you prefer a cake made entirely with fresh cream, please let us know. We’ll do our best to accommodate your request while ensuring the design remains beautiful and structurally sound.