Macarons
Our French-style chewy macarons feature delicately crisp shells (customizable in up to 2 colours per order of 20 pieces) and are filled with our signature Italian buttercream that’s smooth and not overly sweet.
Each order includes 1 buttercream flavour. If you’re ordering multiple sets, you’re welcome to select additional flavours per order.
Please note that colour customization is only available with vanilla buttercream.
Flavoured buttercreams will naturally reflect their ingredients in both colour and flavour (for example, matcha buttercream will appear green).
If you have a specific colour or flavour in mind, feel free to let us know.
We’re happy to help you find the best option to suit your design!
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20 pieces . . . . . . . . . $ 60
20 pieces + Filling . . . . . . . . . $ 70
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Buttercream :
Vanilla
Chocolate
Ceremonial Matcha
Cookies ‘n’ Cream (Oreo)
Earl Grey
Black Sesame
Rose
Lavender
Ube
Add-On Fillings :
Chocolate Ganache (White, Milk, Dark)
Fruit Curd (Yuzu, Lemon, Lime)
Fruit Jams (Strawberry, Raspberry, Blueberry)
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Our macarons are presented in our regular white or brown paper boxes with a window.
For gifting, our gift-ready option features the macarons beautifully arranged in a clear box filled with crinkle paper and finished with a ribbon.Gift-Ready Packaging* . . . . . . . . . $ 15
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Macaron Shells : Almond Flour. Egg Whites, Sugar, Icing Sugar
Buttercream : Butter, Egg Whites, Sugar, Flavouring (Matcha Powder, Earl Grey Powder, Vanilla Essence, Ube Extract, Cocoa Powder, Black Sesame Paste, Lavender Syrup, Rose Water)
Curd Fillings : Eggs, Sugar, Butter, Flavourings (Yuzu Juice, Lemon Juice, Lime Juice)
Jam Fillings : Fruits, Sugar
Ganache: Chocolate, Whipping Cream
Contains: Eggs, Dairy (Butter / Cream / Chocolate), Tree Nuts (Almond Flour)
May Contain Traces of: Wheat/Gluten, Soy, Sesame
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Our French-style macarons are best enjoyed chilled or at cool room temperature. Please store them in an airtight container in the refrigerator to maintain their texture and freshness.
For the best flavour and experience, allow macarons to sit at room temperature for 15-20 minutes before enjoying—this lets the filling soften slightly while keeping the shells perfectly delicate.
Macarons are at their best within 2–3 days of pick-up. They can also be frozen for up to one month in an airtight container. When ready to enjoy, thaw in the refrigerator, then bring to room temperature before serving.